Ms. Megumi Nishio, who created beautiful, delicious, and unforgettable ice and confectionary at the Ice and Cracker Club last fall, will be introduced to the world in the NHK WORLD-JAPAN program, Resilience and the Sweet Tastes of Nature.
The program will be broadcast from January 20.
*The program will be available on NHK WORLD on-demand (free of charge) for one year after that.
*49 minutes, English only.
Resilience and the Sweet Tastes of Nature https://www3.nhk.or.jp/nhkworld/en/special/episode/202401201010/