In the past, Takabatake was known as a place where the cultural elite, such as writers and artists, gathered in “salons”, as the writer Naoya Shiga received guests in his residence, calling it the“Takabatake Salon” (the home is open to the public). There was a tea ceremony room in the Seki family’s former residence, and its proprietor was known to entertain many guests in his home.
Paying homage to this cultural background, Suimontei decided to open its own salon as a base to pass on this legacy, while creating new culture to be passed on to the future. The space is meant for the guests to decide how they want to spend their time, together or on one’s own, be it by sipping tea or indulging in light snacks. It can also be used as a restaurant. Our chef will serve special menus from locally sourced produce as they are plentiful in Nara, focusing on what is freshly available and in season. We hope you will have the chance to savor the different flavors of each season, from what may only be available on that day, that moment. Although not regularly, we also host special dining gatherings and food events.
Paying homage to this cultural background, Suimontei decided to open its own salon as a base to pass on this legacy, while creating new culture to be passed on to the future. The space is meant for the guests to decide how they want to spend their time, together or on one’s own, be it by sipping tea or indulging in light snacks. It can also be used as a restaurant. Our chef will serve special menus from locally sourced produce as they are plentiful in Nara, focusing on what is freshly available and in season. We hope you will have the chance to savor the different flavors of each season, from what may only be available on that day, that moment. Although not regularly, we also host special dining gatherings and food events.
How to visit?
- The restaurant is also available as a restaurant where you can enjoy a course meal. Our chefs will provide you with special dishes using Nara's delicious ingredients, with an emphasis on seasonal ingredients and freshness. We hope you will enjoy the flavors of the four seasons, which can only be had on that particular day and at that particular time. We also hold special food meetings and events on an irregular basis.
- The Suimontei Restaurant is open to guests who are not staying at the hotel.
- For inquiries and reservations, please call 0742-25-2775.
Restaurant hours
- Thursday, Friday, Saturday
- 11:00/13:00 (5 courses 5,500 yen)
- 17:00 (7 dishes, 8,800 yen)
- Sunday
- 8:00/11:00/13:00 (5 courses 5,500 yen)
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*Three-part course meals by reservation only.
*Reservations for course meals must be made at least one day in advance.
*There is a breakfast slot on Sundays only.
*Open on certain days of the week due to events. Please check our Instagram for more details.
*Reservations for private parties are also available. Please contact us for details.
*Children under 13 years old are not allowed in the restaurant.
*General customers who are not members will be charged 500 yen as a seat fee.
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Membership in Suimontei Membership (7,700 yen membership fee) entitles you to exclusive privileges and preferential treatment, including members-only pricing and advance reservations for events.
Please feel free to contact us.